Chilli Chicken Gravy is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with the difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savory flavors along with the Chinese cooking techniques used in its preparation.