Chicken Burnt Garlic Rice has a very distinct, slightly bitter, and nutty flavor. It blends itself very well with the Chinese spices and soya sauce.
This burnt garlic Chicken fried rice is a favorite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy.
Serve Burnt Garlic Chicken Fried Rice along with Indo Chinese Chicken Hakka Noodles Recipe and Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chicken Manchurian Recipe (Gravy) for a complete Indo Chinese meal.